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Best Ever Chocolate Oatmeal | SO Creamy!
This creamy chocolate oatmeal is a delicious and wholesome breakfast, perfect for satisfying your sweet tooth while fueling your day.
Ingredients
Dried ingredients
- 1 cup quick-cooking or rolled oats (I like to do a 50-50 mix)
- 2 tablespoons cocoa or cacao powder
- 0.25 teaspoon salt
- 2 cups non-dairy milk
- 1-2 tablespoons grade A maple syrup (*)
- 0.5 teaspoon vanilla extract
- 1-2 tablespoons chia seeds or ground flax (optional)
- 2 tablespoons chopped chocolate or chocolate chips
Optional toppings
Instructions
- Add oats, cocoa powder, and salt to a pan over medium heat. Mix well.
- Add milk, maple syrup, vanilla, and chia seeds. Bring to a boil, then simmer for 5-10 minutes, stirring occasionally.
- Divide into bowls, top with chocolate and optional toppings. Serve fresh or reheat leftovers with a splash of water or milk.
Notes
This oatmeal is best enjoyed fresh but can be stored in the fridge for up to 3 days. Reheat with a splash of water or non-dairy milk.
