Are you ready to spice up your weeknight dinners? If you’re like me, you’re always on the lookout for quick family dinners that are not only delicious but also easy to prepare. Well, let me introduce you to a delightful twist on a classic favorite: Taco Tuna Burgers! These burgers are packed with flavor and come together in just 30 minutes, making them perfect for those busy evenings when you want something satisfying without spending hours in the kitchen. Plus, they’re a fantastic alternative to traditional meat burgers, and I promise your family will love them!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Healthy and packed with protein, making it a guilt-free option.
- Versatile – customize with your favorite toppings!
- Great for meal prep and leftovers.
- A fun way to introduce new flavors to your family.
Ingredients
To make these scrumptious Taco Tuna Burgers, you’ll need a few simple ingredients that you probably already have in your pantry. Here’s what you’ll need:
- 2 cans of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup taco seasoning
- 1/4 cup diced onion
- 1/4 cup chopped cilantro (optional)
- 1 egg
- 1 tablespoon lime juice
- Salt and pepper to taste
- Burger buns
- Your favorite toppings (lettuce, tomato, avocado, etc.)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part – making these Taco Tuna Burgers!
- In a large mixing bowl, combine the drained tuna, breadcrumbs, taco seasoning, diced onion, cilantro, egg, lime juice, salt, and pepper. Mix until well combined.
- Form the mixture into patties, about 1/2 inch thick. You should get about 4-6 patties, depending on your preferred size.
- Heat a non-stick skillet over medium heat and add a little oil. Once hot, add the patties and cook for about 4-5 minutes on each side, or until golden brown.
- While the patties are cooking, toast your burger buns in the same skillet for a minute or two until they are lightly browned.
- Assemble your burgers by placing a patty on each bun and adding your favorite toppings. I love adding fresh avocado and a dollop of sour cream for that creamy texture!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Taco Tuna Burgers turn out perfectly every time:
- For a little extra kick, add some diced jalapeños to the tuna mixture.
- If you’re short on time, you can use pre-made taco seasoning.
- These burgers are also great on a salad if you want to skip the bun for a lighter option.
- Don’t be afraid to experiment with different toppings – think salsa, cheese, or even a spicy mayo!
How to Serve
These Taco Tuna Burgers are incredibly versatile! Here are some serving suggestions:
- Serve with a side of sweet potato fries for a delicious and healthy meal.
- Pair with a fresh salad for a light and refreshing dinner.
- For a fun twist, serve them as sliders at your next gathering!
- Don’t forget to whip up a batch of creamy garlic pasta as a side dish for a complete meal!
Make Ahead and Storage
If you’re planning ahead, these Taco Tuna Burgers are perfect for meal prep! You can make the patties in advance and store them in the fridge for up to 2 days. Just cook them when you’re ready to eat. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the uncooked patties for up to 3 months. Just thaw them in the fridge overnight before cooking!
So there you have it! A delicious, healthy, and quick family dinner idea that’s sure to please everyone at the table. I hope you enjoy making these Taco Tuna Burgers as much as I do. They’re a fantastic way to bring a little excitement to your weeknight meals, and they pair wonderfully with easy pasta recipes for those nights when you want something a bit different. Happy cooking!
Taco Tuna Burgers
Ingredients
Canned Goods
- 4 cans Tuna
- 1 cup Celery
- 1 cup Yellow Onion
- 2 extra large Whole Eggs
- 10.33 ounces Cream of Mushroom (98% Fat Free)
- 1 packet Taco Seasoning Mix (Lower Sodium)
- 8 tablespoons Wheat Germ
- ½ cup Rolled Oats
Instructions
- Drain the tuna.
- Place drained tuna in a large bowl.
- Blend oats into flour.
- Chop celery and onion.
- Add all ingredients to the bowl and mix.
- Shape mixture into burgers on a greased baking sheet.
- Bake at 400°F (204°C) for 10-12 minutes.