How to Make Pumpkin Nutella Protein Brownies for a Healthy Treat

Are you ready to indulge in a deliciously healthy treat that satisfies your sweet tooth without the guilt? I know I am! Today, I’m excited to share my recipe for Pumpkin Nutella Protein Brownies. These brownies are not only packed with protein but also bring a delightful twist of flavor that will have your family asking for seconds. Plus, they’re perfect for those busy weeknights when you need a quick dessert after one of your 30-minute meals or quick family dinners. Let’s dive in!

Why You’ll Love This Recipe

• Deliciously rich flavor with the perfect balance of pumpkin and Nutella.
• High in protein, making them a great post-workout snack or dessert.
• Easy to make, perfect for busy weeknights.
• Great for sharing with family and friends.
• Can be made ahead and stored for later enjoyment.

Ingredients

To whip up these delightful brownies, you’ll need the following ingredients:

• 1 cup pumpkin puree
• 1/2 cup Nutella
• 1/2 cup protein powder (vanilla or chocolate)
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making these Pumpkin Nutella Protein Brownies is a breeze! Here’s how you can do it:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large mixing bowl, combine the pumpkin puree and Nutella until smooth.
3. Add in the protein powder, honey (or maple syrup), cocoa powder, baking powder, and salt. Mix until well combined.
4. If you’re feeling indulgent, fold in the chocolate chips for an extra treat!
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the brownies cool in the pan for about 10 minutes before slicing into squares.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your brownies turn out perfectly:

• Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• Feel free to experiment with different protein powders to find your favorite flavor combination.
• If you want a fudgier brownie, reduce the baking time slightly.
• For a fun twist, add in some chopped nuts or dried fruit!

How to Serve

These brownies are delicious on their own, but here are some fun serving suggestions:

• Top with a dollop of Greek yogurt for a creamy contrast.
• Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Pair with a cup of coffee or tea for a delightful afternoon treat.
• Cut them into smaller squares for a perfect addition to your next gathering or potluck.

Make Ahead and Storage

These brownies are great for meal prep! Here’s how to store them:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.
• You can also freeze them! Just wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They’ll last for up to 3 months.

Now that you have this delightful recipe in your arsenal, you can enjoy a healthy dessert that’s both satisfying and nutritious. Whether you’re looking for a sweet treat after one of your easy pasta recipes or just a quick snack, these Pumpkin Nutella Protein Brownies are sure to please. So, gather your ingredients and get baking! You won’t regret it!

Print Pin

Pumpkin Nutella Protein Brownies

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 8 pieces

Calories 180

Delicious and healthy brownies packed with protein, pumpkin, and Nutella for a satisfying treat.

Ingredients

Main Ingredients

• 15 ounces Black Beans (Reduced Sodium)
• 2 ounces Milk Substitute (or Milk)
• 4 scoops Protein Powder (Chocolate)
• 4 tablespoons Coconut Flour
• 4 tablespoons Cocoa Powder
• 2 teaspoons Instant Coffee
• 9 tablespoons Liquid Egg Whites (or 3 Large Egg Whites)
• 1 tablespoon Chocolate Chips (Sugar Free)
• 2 tablespoons Nutella
• 2 teaspoons Vanilla Extract
• ½ cup Pumpkin Puree
• ⅛ cup Syrup (Sugar Free)
• ¼ teaspoon Salt
• ½ teaspoon Baking Powder

Instructions 

• Combine all ingredients in a food processor or blender.
• Blend until smooth.
• Grease a baking dish and pour the batter in.
• Bake at 350F/176C for 20-25 minutes.

Notes

For best results, use a high-powered blender to ensure smooth batter.

Calories: 180kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: brownies, Protein, pumpkin