Hey friends! It’s Ava from Snack Nova, and today, I’m super excited to unlock the magic of your kitchen with you. Picture this: a homemade protein powder that’s not just easy to make but also packed with clean, wholesome ingredients. It’s like giving yourself a little high-five every time you scoop some into your morning smoothie or sprinkle it over your oatmeal. This recipe takes me back to those leisurely Sunday afternoons when I’d experiment with different seeds and nuts, feeling like a kitchen alchemist turning everyday pantry staples into something extraordinary. So, pull up a chair, and let’s dive into this joyful, delicious journey together!
Why You’ll Absolutely Love This Recipe
- It’s so easy, it feels like a little kitchen victory!
- Packed with clean protein, it’s a powerhouse for your day.
- With just 2 ingredients, it’s budget-friendly and simple.
- Perfect for dinner prep or a quick snack boost.
- It’s Paleo and gluten-free—friendly for many dietary needs.
Simple Ingredients for a Delicious Treat
Let’s talk about the stars of our show: almonds, pumpkin seeds, sunflower seeds, flaxseeds, chia seeds, and hemp seeds. Each of these ingredients brings its own unique flavor and texture, and when they come together, it’s like a symphony of taste and nutrition. Roasting the nuts and seeds enhances their natural nuttiness, creating a Homemade Protein Powder that’s both aromatic and flavorful. Plus, you get to control the quality of your ingredients, ensuring a clean, additive-free protein boost. How cool is that?
You’ll find the full ingredient list with exact measurements in the recipe card below!
Let’s Make Some Magic: Step-by-Step
Alright, let’s roll up our sleeves and make some magic! First, preheat your oven to 350°F. This is where the fun begins. Spread those almonds, pumpkin seeds, and sunflower seeds on a baking tray, and pop them into the oven. Roasting takes just 10 minutes, but it transforms these humble seeds into something truly special. Once they’re golden and aromatic, let them cool. Now, gather all your ingredients and toss them into a blender or food processor. Blend until you have a fine powder, and voilà—your homemade protein powder is ready! Store it in an airtight container, and give yourself a pat on the back. You did it!
A Few of My Favorite Tips
Here’s a little secret: if you love a nutty flavor, roast your seeds a bit longer, but keep an eye on them to avoid burning. Also, feel free to experiment with different seeds or nuts. Cashews or walnuts can add a wonderful twist. And remember, if you’re blending for a while and it’s still not a fine powder, don’t worry. Sometimes a quick stir and re-blend is all it takes.
How I Like to Serve This
I love sprinkling this protein powder over my morning oatmeal or blending it into smoothies for an extra energy kick. It’s also fantastic mixed into yogurt or stirred into your favorite nut butter. Speaking of breakfast, if you’re looking for more protein-packed ideas, check out these recipes: Start Your Day Right with High Protein Baked Oatmeal, Start Your Day Right with Peanut Butter Protein Baked Oats, and Kickstart Your Day with High Protein Cinnamon Roll Baked Oatmeal!
Storing & Reheating (If There’s Any Left!)
Store your homemade protein powder in an airtight container in a cool, dry place. It should stay fresh for up to a month—but let’s be honest, it’s so versatile and tasty, you’ll probably go through it much faster! If you make a larger batch, consider keeping a portion in the fridge or freezer to extend its shelf life. Enjoy every scoop, knowing you’ve created something healthy and delightful!
2-Ingredient Homemade Protein Powder
Ingredients
Nuts and Seeds
- 1 cup almonds
- 1 cup pumpkin seeds
- 1 cup sunflower seeds
- 1/2 cup flaxseeds
- 1/2 cup chia seeds
- 1/4 cup hemp seeds
Instructions
- Preheat oven to 350°F.
- Spread almonds, pumpkin seeds, and sunflower seeds on a tray.
- Roast for 10 minutes, then cool.
- Blend all ingredients until fine powder.
- Store in an airtight container.
