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Close-up side view of a baked chocolate fondant, showcasing its gooey center.
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10 Minute Easy Baked Chocolate Fondant

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pieces
Calories 450
A quick and indulgent dessert that combines rich chocolate with a gooey center, perfect for satisfying sweet cravings in just 10 minutes.

Ingredients

Main ingredients

  • 10.6 ounces dark chocolate
  • 7 ounces butter
  • 5 large eggs eggs
  • ½ cup sugar
  • 1¼ cups white flour
  • a pinch salt
  • as needed hazelnut spread or your favorite spread

Instructions 

  • Preheat oven to 355°F (180°C).
  • Melt chocolate and butter, then whisk in eggs.
  • Add flour, sugar, and salt; mix until smooth.
  • Pour into rings or dishes, add a spoonful of spread in the center, then cover with batter.
  • Bake for about 10 minutes until sides are set and center is slightly jiggly.

Notes

Serve immediately for best gooey texture.
Calories: 450kcal
Cost: $12
Course: Dessert
Cuisine: International
Keyword: chocolate