3 Low Carb & Quick Pickled Eggs
Enjoy these easy, low-carb pickled eggs with vibrant flavors and quick preparation, perfect for snacks or salads.
Ingredients
Eggs
- 12 pieces Whole Eggs (Your Choice (I make 12))
- 8 ounces Water
- 8 ounces White Vinegar
- 0.5 teaspoon Salt
- 1 tablespoon Pickling Spice
- 0.25 cup Sweetener
- Slices Yellow Onion Slices Yellow Onion
- 8 ounces Water (4 Ounces)
- 8 ounces White Vinegar (8 Ounces)
- 0.5 teaspoon Salt
- 0.25 cup Chili Sauce (Sriracha)
- Slices Red Onion Slices Red Onion
- 8 ounces Water
- 4 ounces Apple Cider Vinegar
- 1 can Beets (No Salt or Sugar Added Sliced)
- 2 tablespoons Sweetener
Instructions
- Boil eggs, peel, and set aside.
- Combine water, vinegar, salt, and spices in a jar.
- Add eggs, onions, chili sauce, and beets to the jar.
- Seal and refrigerate for at least 2 hours before serving.
Notes
Adjust spice levels to taste and refrigerate for best flavor.