![['Side view of vegan pumpkin chickpea blondies with chocolate chips.', 'Close-up of golden-brown blondies featuring pumpkin and chickpeas.', 'Delicately sliced vegan blondies topped with dark chocolate chips.', 'Juicy vegan blondies displaying a soft texture and warm spices.']](https://snacknova.com/wp-content/uploads/2026/07/vegan-pumpkin-chickpea-blondies_1_U1.webp)
30-Minute Vegan Pumpkin Chickpea Blondies
Delicious and healthy vegan blondies made with pumpkin and chickpeas, ready in just 30 minutes.
Ingredients
Dry ingredients
- 1/2 cup gluten-free oats
- 1 1/2 cups chickpeas (15 oz can)
- 1/2 cup almond butter
- 1/3 cup canned pumpkin puree
- 1/4 cup maple syrup
- 2 tsp vanilla
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp sea salt
- 1 tsp pumpkin spice (or cinnamon)
- 1/2 cup semi-sweet vegan chocolate chips
Instructions
- Preheat oven to 350F (176C). Pulse oats in a food processor until flour-like.
- Add chickpeas, almond butter, pumpkin, maple syrup, vanilla, baking powder, baking soda, salt, and pumpkin spice. Blend until combined. Fold in chocolate chips.
- Line a 9x9 inch (23x23 cm) pan with parchment. Pour batter, spread evenly, and sprinkle remaining chocolate chips.
- Bake for 25-30 minutes until a toothpick comes out clean. Rest for 10-15 minutes before slicing.
Notes
Store in an airtight container for up to 3 days.