38g Protein Chicken Enchiladas with Dreamy White Sauce
Enjoy these protein-packed chicken enchiladas topped with a creamy white sauce for a delicious and healthy meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 8 whole wheat tortillas
- 1 cup greek yogurt
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Mix chicken with garlic powder, cumin, salt, and pepper.
- Fill tortillas with chicken and roll tightly.
- Place enchiladas in a baking dish.
- Whisk yogurt, milk, and olive oil for the sauce.
- Pour sauce over enchiladas and sprinkle cheese on top.
- Bake for 20 minutes until bubbly.
Notes
For extra flavor, add some chopped cilantro before serving.