Air Fryer Pear Cake
A quick and delicious pear cake made effortlessly in the air fryer, perfect for a cozy treat.
Ingredients
dry ingredients
- 0.5 cup all purpose flour
- 0.5 tsp baking powder
- pinch salt
wet ingredients
- 4 Tbsp butter (unsalted, at room temperature)
- 0.5 cup granulated sugar
- 1 egg egg (room temperature)
- 0.5 tsp vanilla extract
brown sugar and cinnamon
- 2 Tbsp brown sugar
- 1.5 tsp cinnamon powder
pears
- 12 oz pears (about 2 small, cored and sliced ⅓ inch thick)
- 2 tsp lemon juice
optional
- to taste powdered sugar (for dusting (optional))
Instructions
- Mix dry ingredients: flour, baking powder, salt, cinnamon, and brown sugar.
- In a separate bowl, beat the egg, then add melted butter, vanilla, and lemon juice.
- Combine wet and dry ingredients, then fold in sliced pears.
- Pour batter into a greased air fryer pan and cook at 350°F (175°C) for 15 minutes.
- Allow to cool slightly, then dust with powdered sugar if desired before serving.
Notes
Use ripe pears for the best flavor and texture.