Air Fryer Protein Donut Holes
Enjoy these healthy, protein-packed donut holes made effortlessly in the air fryer for a delicious snack or breakfast.
Ingredients
Dry Ingredients
- 1 cup Protein powder (whey, casein, or plant-based)
- 0.5 cup Flour (oat flour or almond flour)
- 1 tsp Baking powder
- a pinch Salt
Wet Ingredients
- 1 large Egg or flax egg
- 0.25 cup Greek yogurt or cottage cheese
- 1 tbsp Sweetener (stevia, monk fruit, or coconut sugar)
- 1 tsp Vanilla extract
Instructions
- Mix dry ingredients: protein powder, flour, baking powder, and salt.
- Whisk wet ingredients: egg, yogurt, vanilla, and sweetener.
- Combine mixtures into a dough; adjust with flour or yogurt if needed.
- Form dough into 1-inch balls.
- Spray air fryer basket; place balls in a single layer.
- Cook at 350°F (175°C) for 8–10 minutes until golden brown.
Notes
Use a nonstick spray to prevent sticking and ensure even cooking.