![['Delicious almond flour brownies with a fudgy texture and shiny chocolate topping.', 'Close-up shot of freshly baked almond flour brownies showcasing chocolate chips.', 'Side view of gooey almond flour brownies, highlighting their rich dark color.', 'Succulent almond flour brownies with a glossy finish, sprinkled with chocolate chips.']](https://snacknova.com/wp-content/uploads/2026/06/u6426281249_close_up_photo_side_view_from_reddit._taken_with__838d3c25-2362-449b-8ff3-8b640b077f5f_0.webp)
Almond Flour Brownies
Deliciously rich and fudgy brownies made with almond flour, perfect for a gluten-free treat.
Ingredients
Dairy
- 6 oz unsalted butter (cut into chunks)
- 1/4 cup dark chocolate chips
- 1/2 cup dark cocoa powder (Hershey's)
- 1 cup sugar
- 2 large eggs
- 1 cup almond flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Spray an 8x8-inch baking dish with nonstick spray.
- Melt butter and 1/4 cup chocolate chips in microwave, stir until smooth, then whisk in cocoa powder.
- Add sugar and mix well, then incorporate eggs one at a time.
- Stir in almond flour, baking powder, salt, and 1 cup chocolate chips until combined.
- Pour batter into prepared dish and bake for 30-32 minutes. Cool before slicing.
Notes
For extra fudginess, slightly underbake and let cool completely.