![['Close-up of a slice of rich almond flour chocolate brownie showing a fudgy texture.', 'Side view of moist almond flour brownies topped with melted chocolate chunks.', 'Juicy almond flour chocolate brownies with a glossy sheen, showcasing their density.', 'Detailed shot of a piece of decadent brownie, highlighting the almond flour and chocolate pieces.']](https://snacknova.com/wp-content/uploads/2026/06/almond-flour-chocolate-brownies_1_U1.webp)
Almond Flour Chocolate Brownies
Delight in these rich, fudgy brownies made with almond flour and chocolate chips, perfect for a gluten-free treat.
Ingredients
Dry ingredients
- 1 1/2 cups almond flour, packed
- 1/2 cup cocoa powder, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet ingredients
- 3 large eggs, at room temperature
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1/2 cup chopped milk chocolate or chocolate chips
Instructions
- Preheat oven to 350°F (180°C). Line a 9x9 inch pan with parchment paper.
- Mix almond flour, cocoa powder, baking powder, and salt in a bowl. In another bowl, whisk eggs, melted butter, vanilla, and sugar until smooth.
- Combine wet and dry ingredients, then fold in chopped chocolate or chips.
- Pour batter into the prepared pan and bake for 20-25 minutes until slightly set in the center.
- Cool completely before slicing. Serve with optional whipped cream and berries.
Notes
For a fudgier texture, slightly underbake the brownies.