Amazing 1-Pot Creamy Zucchini Soup Secrets
A delicious and easy-to-make creamy zucchini soup that comes together in one pot, perfect for a quick, healthy meal.
Ingredients
Vegetables
- 4 medium zucchini, chopped
- 1 small potato, peeled and chopped (optional, for extra creaminess)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream (or cashew cream for vegan)
- 1/4 cup grated Parmesan cheese (optional)
- to taste Salt
- to taste Black pepper
- for garnish Fresh basil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
- Add zucchini and potato (if using). Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 15-20 minutes. Blend until smooth.
- Stir in heavy cream and Parmesan cheese (if using). Season with salt and pepper. Serve garnished with basil.
Notes
For a vegan version, substitute heavy cream with cashew cream and omit Parmesan cheese.