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['Close-up view of a fig loaf cake topped with green pistachio streusel.', 'Side angle of a moist fig loaf cake with a crumbly pistachio topping.', 'Delicious fig loaf cake showcasing fresh figs and a pistachio streusel crust.', 'Juicy fig loaf cake displayed with a sprinkle of powdered sugar and pistachios.']
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Amazing Fig Loaf Cake with Pistachio Streusel

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 350
A moist and flavorful loaf cake featuring fresh figs and a crunchy pistachio streusel topping, perfect for a delightful treat.

Ingredients

For the cake:

  • 3/4 cup sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • Pinch salt
  • 2 cups all-purpose flour
  • 1/2 cup almond meal
  • 2 tsp. baking powder
  • 15-20 fresh figs cut into quarters

For pistachio streusel:

  • 0.9 oz natural peeled pistachios
  • 1.8 oz all-purpose flour
  • 1.8 oz cold butter (cut into cubes)
  • 1/4 cup light brown sugar
  • Pinch salt

Confectioners Sugar powder for decoration

Instructions 

  • Preheat oven to 170°C and grease the pan.
  • Mix sugar, eggs, oil, milk, vanilla, cinnamon, and salt until smooth.
  • Add flour, almond meal, and baking powder; mix until batter forms.
  • Pour batter into pan, top with fig quarters, then sprinkle pistachio streusel.
  • Bake for 35-45 minutes until golden; cool, dust with powdered sugar, and serve.

Notes

Ensure figs are evenly distributed for best flavor and appearance.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Fusion
Keyword: cake, Fig, Pistachio