![['Close-up view of a slice of healthy apple cake, showcasing the juicy apple pieces and oat texture.', 'Side view of a freshly baked apple cake decorated with a light dusting of icing sugar, highlighting the moist texture.', 'Detailed shot of a healthy apple cake slice, revealing layers of oats and cinnamon with walnuts sprinkled on top.', 'Juicy apple cake displayed on a neutral plate, capturing the vibrant colors of the baked apples and oats.']](https://snacknova.com/wp-content/uploads/2026/07/healthy-apple-cake_1_U1.webp)
Apple Cake (Healthy Recipe)
A wholesome and delicious apple cake made with oats, fresh apples, and natural sweeteners, perfect for a healthy treat.
Ingredients
Fruits
- 14 oz red apples such as fuji or gala (approx 2 medium apples)
- 2 large eggs
- 0.5 cup melted coconut oil
- 0.5 cup honey
- 0.25 cup milk (soy milk used)
- 1 teaspoon vanilla extract
- 2 cups rolled oats or oat flour
- 2 teaspoons cinnamon powder
- 2 teaspoons baking powder
- Pinch salt
- 0.25 cup chopped walnuts (finely chopped)
- Small handful rolled oats (for garnish)
- Dusting icing sugar (optional, for dusting)
Instructions
- Preheat oven to 350°F / 175°C. Peel and cube the apples.
- Whisk eggs, then add coconut oil, honey, milk, and vanilla. Mix well.
- Blend oats into a fine flour, then add cinnamon and salt. Combine with wet ingredients.
- Fold in baking powder, chopped apples, and chopped walnuts. Pour into a lined cake tin.
- Bake for 40-45 minutes, cool, then optionally dust with icing sugar and serve.
Notes
Ensure the middle is cooked through before removing from the oven.