Go Back
['Close-up view of a bowl filled with apple cinnamon oatmeal topped with diced apples and nuts.', 'Side view of a warm apple cinnamon bowl with visible rolled oats and apple chunks.', 'Detailed view of a delicious apple cinnamon oatmeal bowl, highlighting the toppings and ingredients.', 'Close-up of a hearty apple cinnamon breakfast bowl featuring oats, apples, and a sprinkle of cinnamon.']
Print Pin

Apple Cinnamon Bowl

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 250
A warm and comforting oatmeal bowl infused with cinnamon and fresh apples, perfect for a nutritious breakfast or snack.

Ingredients

Base

  • 1 cup rolled oats
  • 2 cups water or milk (dairy or non-dairy)
  • 2 medium apples (cored and diced)
  • 1 teaspoon ground cinnamon
  • 1-2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • small pinch salt

Optional toppings

Instructions 

  • Wash, core, and dice the apples.
  • Combine oats, apples, water/milk, cinnamon, and salt in a saucepan. Stir well.
  • Bring to a boil, then reduce heat and simmer for 5-7 minutes, stirring occasionally.
  • Remove from heat, stir in maple syrup and vanilla extract.
  • Divide into bowls and add optional toppings as desired.

Notes

Feel free to customize toppings for extra flavor and texture.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: apple, Cinnamon, Oats