![['A close-up side view of a moist Apple Cinnamon Cake adorned with diced apples.', 'Juicy Apple Cinnamon Cake displayed with a golden-brown crust and cinnamon dusting.', 'A detailed side view of a slice of Apple Cinnamon Cake, showcasing apple chunks and a rich texture.', 'Close-up of a slice of Apple Cinnamon Cake highlighting its fluffy interior and cinnamon flavor.']](https://snacknova.com/wp-content/uploads/2026/07/apple-cinnamon-cake_1_U1.webp)
Apple Cinnamon Cake
A deliciously moist cake layered with caramelized apples and warm cinnamon, perfect for cozy occasions.
Ingredients
Eggs and Sugar
- 3 large eggs
- 100 g sugar
Cake Base
- 210 g all-purpose flour (about 1 cup)
- 2 Tbsp sour cream or Greek yogurt
- 1 tsp baking powder
- 1 tsp vanilla extract (to taste)
- Pinch salt
Apple Filling
- 4 apples peeled and diced apples
- 2-3 Tbsp sugar
- 1 tsp ground cinnamon
- Small piece butter (for cooking)
Instructions
- Peel, chop apples, and cook with butter, sugar, and cinnamon until slightly softened. Set aside.
- Beat eggs and sugar until fluffy. Mix in sour cream, then fold in sifted flour, baking powder, salt, and vanilla.
- Preheat oven to 175°C. Pour batter into pan, spread apples on top, and swirl gently.
- Bake for 35-40 minutes until golden and a toothpick comes out clean.
- Cool, then serve. Optionally dust with powdered sugar.
Notes
Ensure apples are evenly distributed for a balanced flavor.