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Close-up side view of freshly baked Apple Cinnamon Muffins, showing their golden tops.
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Apple Cinnamon Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 250
Delight in these moist and flavorful apple cinnamon muffins, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon

Wet ingredients

  • 2 1/2 cups light brown sugar
  • 2 large eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons unsalted butter, melted
  • 2 cups Diced apples (finely diced (such as Golden Delicious))

Topping

  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions 

  • Preheat oven to 425°F (220°C) and prepare muffin tin with liners.
  • Mix dry ingredients: flour, baking powder, salt, and cinnamon.
  • Combine wet ingredients: brown sugar, eggs, milk, vanilla, and melted butter.
  • Stir dry into wet just until combined; fold in diced apples.
  • Fill muffin cups 3/4 full; top with melted butter, sugar, and cinnamon mixture. Bake 15 minutes until golden.

Notes

For extra flavor, sprinkle a little extra cinnamon on top before baking.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: apple, Cinnamon, Muffins