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['A close-up view of a bowl of apple cinnamon oatmeal topped with chopped pecans and drizzled with maple syrup.', 'A side view of creamy apple cinnamon oatmeal with diced apples and a sprinkle of cinnamon in a rustic bowl.', 'Delicious apple cinnamon oatmeal in a white bowl, featuring diced apples and pecans, with a syrup drizzle on top.', 'A rich bowl of oatmeal made with apples and cinnamon, garnished with pecans and a hint of maple syrup, displayed from the side.']
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Apple Cinnamon Oatmeal Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A warm and comforting oatmeal topped with cinnamon apples, perfect for a cozy breakfast.

Ingredients

Fruits

  • 1 piece apple (core removed and diced)

Dairy & Fats

  • 1 tablespoon butter

Spices & Seasonings

  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/4 teaspoon kosher salt

Oats & Liquids

  • 1 cup old fashioned oats
  • 1 cup water
  • 1 cup milk of choice

Sweeteners & Flavorings

  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla

Toppings

  • chopped pecans and extra maple syrup for serving

Instructions 

  • Melt butter in a skillet, add apples, cinnamon, allspice, and salt. Cook until apples soften.
  • Simultaneously, bring oats, water, and milk to a boil. Stir in maple syrup, salt, cinnamon, and allspice, then reduce heat.
  • Cook oats for 5 minutes until creamy, then remove from heat and stir in vanilla.
  • Divide oatmeal into bowls, top with cinnamon apples, chopped pecans, and drizzle with extra maple syrup.

Notes

For extra flavor, toast the pecans before adding.
Calories: 350kcal
Cost: $8
Course: Breakfast
Keyword: apple, Cinnamon, Oatmeal