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Close-up view of creamy apple cinnamon overnight oats topped with finely chopped apples.
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Apple Cinnamon Overnight Oats – Cozy, Creamy and Classic Breakfast

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
Enjoy a delicious, creamy breakfast with tender cinnamon apples prepared effortlessly overnight.

Ingredients

Oats

  • 1 cup rolled oats
  • 1 cup vanilla almond milk
  • 1 large apple (peeled and finely chopped)
  • 3 tablespoons maple syrup
  • 1 tablespoon butter or vegan butter substitute
  • 1 tablespoon chia seeds
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Additional notes

  • These ingredients work together to create creamy oats with tender cinnamon apples and rich (comforting flavor.)

Instructions 

  • Combine oats, almond milk, chia seeds, cinnamon, salt, and vanilla extract in a jar or container.
  • Add chopped apples, maple syrup, butter, cornstarch, and water; stir well.
  • Cover and refrigerate overnight.
  • In the morning, stir the oats and enjoy cold or heated.

Notes

For extra flavor, top with nuts or additional apple slices before serving.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Oats