Go Back
Print

Apple Cinnamon Overnight Oats – Cozy, Creamy and Classic Breakfast

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
This delicious overnight oats recipe combines tender cinnamon apples with creamy oats for a comforting and nutritious breakfast.

Ingredients

Dried ingredients

  • 1 cup rolled oats
  • 1 cup vanilla almond milk
  • 1 large apple (peeled and finely chopped)
  • 3 tablespoons maple syrup
  • 1 tablespoon butter or vegan butter substitute
  • 1 tablespoon chia seeds
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Additional notes

  • These ingredients work together to create creamy oats with tender cinnamon apples and rich (comforting flavor.)

Instructions 

  • Combine oats, almond milk, chia seeds, cinnamon, cornstarch, water, vanilla extract, and salt in a jar or bowl.
  • Add chopped apples and maple syrup, then stir well.
  • Cover and refrigerate overnight or at least 4 hours.
  • In the morning, stir the oats and enjoy cold or warmed up.

Notes

For added flavor, top with nuts or extra cinnamon before serving.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: apple, Cinnamon, Oats