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['Close-up view of golden-brown apple crumble muffins with visible apple pieces and crumble topping.', 'Side shot of freshly baked apple crumble muffins showcasing their textured tops and moist interior.', 'Juicy apple crumble muffins sitting on a wooden surface, highlighting their crumbly topping and colorful apple chunks.', 'Delicious apple crumble muffins with a crunchy topping, displayed in a rustic setting with natural lighting.']
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Apple Crumble Muffins

Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 12 muffins
Calories 210
Delicious and healthy apple crumble muffins with a sweet apple spice topping, perfect for breakfast or snacks.

Ingredients

Dry ingredients

  • 2 large egg (room temperature)
  • 1/2 cup apple sauce (unsweetened)
  • 1/3 cup almond butter (smooth)
  • 1/2 cup maple syrup or honey
  • 2 teaspoons apple cider vinegar
  • 1 1/2 cup almond flour (packed, 180g)
  • 1/2 cup oat flour
  • 1 tsp baking soda
  • 1 tbsp apple pie spice
  • 1/4 teaspoon salt
  • 1 large apple chopped small (divided, ¾ of it for the muffin)

Oat crumble topping

  • 3/4 cup gluten-free rolled oats
  • 1/4 cup oat flour
  • 2 tablespoons coconut oil
  • 3 tablespoons maple syrup/honey
  • 1/2 tsp apple pie spice
  • 1/4 cup chopped apples

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix crumble ingredients and refrigerate.
  • Combine dry and wet muffin ingredients, then fold in 3/4 of the chopped apples.
  • Scoop batter into muffin tins, top with crumble, and bake for 16-18 minutes.
  • Cool and enjoy!

Notes

Use fresh apples for best flavor and texture.
Calories: 210kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: apple, Muffins