![['A close-up side view of a golden-brown apple galette, showcasing glistening apple slices.', 'A freshly baked apple galette on a rustic surface, highlighting its flaky crust and caramelized apple filling.', 'An iPhone 15 Pro photo of an apple galette, capturing the juicy apples and textured crust in detail.', 'A beautifully presented apple galette with a crispy crust and thinly sliced apples, ready to be served.']](https://snacknova.com/wp-content/uploads/2026/07/apple-galette-recipe_1_U1.webp)
Apple Galette Recipe
A rustic and delicious apple galette with flaky crust and warm spiced filling, perfect for a cozy dessert.
Ingredients
Dough
- 1 1/4 cups all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon Kosher salt
- 1/2 cup cold butter (113g or 1 stick, cut into small pieces)
- 1/4 cup cold water
Filling
- 3 medium apples (peeled, cored, and sliced thin (about 1.5 lbs))
- 1/4 cup butter (1/2 stick)
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1/2 cup white sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg (preferably fresh grated)
- 2 teaspoons fresh squeezed lemon juice
- pinch salt
Instructions
- Mix flour, sugar, and salt; cut in butter until crumbly.
- Add cold water and mix until dough forms; chill for 30-45 minutes.
- Peel and slice apples; prepare filling with melted butter, flour, sugar, spices, lemon juice, and salt.
- Roll out dough, place on baking sheet, add apple slices, pour filling, fold edges, brush with egg wash or cream.
- Bake at 375°F (190°C) for 60-65 minutes until golden brown.
Notes
Chill the dough sufficiently for best flaky crust.