Apple Oat Pancakes
Delight in fluffy pancakes infused with spiced apples and crunchy toasted walnuts for a cozy breakfast treat.
Ingredients
Toasted Walnuts
- 0.5 cup walnuts, chopped
Spiced Apples
- 1.5 tbsp butter
- 1 apple apple, cut into small chunks
- 2 tbsp brown sugar, packed
- 1 tbsp maple syrup
- 1.5 tsp cinnamon, ground
- ⅛ tsp ginger, ground
- ⅛ tsp nutmeg, ground
- ⅛ tsp cloves, ground
- ⅛ tsp salt
Apple Oat Pancakes
- 0.67 cup all-purpose flour
- 0.5 cup rolled oats
- 0.5 tbsp brown sugar, packed
- 2 tsp baking powder
- ⅛ tsp salt
- ⅓ cup oat milk
- 2 eggs eggs
Instructions
- Preheat oven to 400°F (200°C). Toast walnuts for 6-7 minutes until golden, then cool.
- Melt butter, add apple chunks, brown sugar, maple syrup, and spices; simmer 4-6 minutes until apples are soft. Strain out apples and set aside, reserving 4 tbsp of liquid.
- Puree the cooked apple chunks until smooth. Mix dry ingredients in a large bowl.
- Whisk blended apples, oat milk, 4 tbsp of reserved liquid, and eggs until smooth. Combine wet and dry ingredients, then fold in toasted walnuts. Rest batter 10 minutes.
- Melt butter in a skillet over medium heat. Pour batter to form pancakes; cook 2-3 minutes until bubbles form, flip, and cook another 2-3 minutes until golden.
- Serve pancakes with optional toppings immediately.
Notes
For extra flavor, top with additional maple syrup or fresh fruit.