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['Close-up of creamy Apple Pie Overnight Oats with diced apples and cinnamon.', 'A bowl of Apple Pie Overnight Oats featuring chopped apples and nuts.', 'Side view of Apple Pie Overnight Oats topped with pecans and a sprinkle of cinnamon.', 'Delicious Apple Pie Overnight Oats in a glass, showcasing apple chunks and chia seeds.']
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Apple Pie Overnight Oats

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A delicious and easy overnight oats recipe infused with warm apple pie flavors, perfect for a quick breakfast.

Ingredients

Fruits and Spices

  • 2 pieces sweet apples (peeled and diced)
  • 1 tablespoon brown sugar or maple syrup
  • 2 teaspoons ground cinnamon
  • Pinch kosher salt

Wet Ingredients

  • 2 cups unsweetened non-dairy milk
  • 1 tablespoon maple syrup or brown sugar
  • 1 teaspoon vanilla extract (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger (optional)
  • 1/8 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon kosher salt

Dry Ingredients

  • 2 cups quick-cooking or rolled oats
  • 1 tablespoon chia seeds
  • 1/4 cup chopped pecans or walnuts (optional)

Instructions 

  • Cook apples: Sauté apples with maple syrup, cinnamon, and salt until tender, about 8 minutes.
  • Mix wet ingredients: Combine non-dairy milk, maple syrup, vanilla, and salt in a bowl. Optional: blend in cooked apples for extra flavor.
  • Add dry ingredients: Stir in oats, cinnamon, ginger, nutmeg, and chia seeds. Let sit 10 minutes.
  • Assemble: Divide mixture into jars, layer with cooked apples, and top with nuts if desired.
  • Chill and serve: Refrigerate at least 10 minutes before serving. Keeps up to 5 days.

Notes

For extra flavor, blend some cooked apples into the milk mixture.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: apple, Oats