Go Back
Print

Apple Pie Popcorn with Maple Candied Walnuts

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 450
A delightful combination of crispy apple chips, sweet candied walnuts, and crunchy popcorn, perfect for a cozy treat or sharing with friends.

Ingredients

Apple Chips

  • 1 medium baking apple (such as Gala or Pink Lady)

Candied Walnuts

  • 1 cup chopped walnuts
  • 3 Tbsp maple syrup
  • 1/4 tsp salt

Popcorn

  • 1/3 cup popcorn kernels
  • 5 Tbsp coconut oil or vegetable oil
  • 1 1/2 tsp apple pie spice
  • 1/2 tsp salt

Instructions 

  • Preheat oven to 225°F (107°C). Slice apple into thin disks, bake for 35 mins, flip, bake 25 mins, then cool in oven for 1-2 hrs. Store cooled apple chips.
  • Preheat oven to 325°F (163°C). Mix walnuts with maple syrup, salt, spread on parchment, bake 10 mins, cool 15 mins, then break apart. Store in sealed container.
  • Melt coconut oil. Heat popcorn kernels over medium-high, pop 3 kernels, then add remaining, shake until most pop. Remove from heat, stir in coconut oil, apple pie spice, and salt.
  • Combine apple chips, candied walnuts, and popcorn in a large bowl. Serve immediately.

Notes

For extra crunch, store apple chips in an airtight container overnight before mixing.
Calories: 450kcal
Cost: $15
Course: Snack
Cuisine: American
Keyword: apple, popcorn, walnuts