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['Close-up view of a slice of Apple Raisin Walnut Bread, showcasing its moist texture and visible ingredients.', 'Side angle of Apple Raisin Walnut Bread highlighting the pieces of apple and nuts embedded in the bread.', 'Detailed image of Apple Raisin Walnut Bread, revealing its golden-brown crust and rich, inviting interior.', 'Slice of Apple Raisin Walnut Bread on a wooden surface, displaying juicy raisins and walnuts throughout.']
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Apple Raisin and Walnut Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
A moist and flavorful bread packed with apples, raisins, and walnuts, perfect for breakfast or a snack.

Ingredients

Wet Ingredients

  • 0.5 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest (from 1/2 small lemon)
  • 0.25 cup melted coconut oil
  • 0.75 cup vanilla yogurt
  • 2 large eggs
  • 0.5 cup coconut sugar
  • 2 teaspoons pumpkin spice mix
  • 0.5 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1.5 cups whole wheat flour (gluten-free flour or all-purpose)
  • 0.25 cup rolled oats
  • 0.25 cup chopped walnuts
  • 0.25 cup golden raisins
  • 1 medium apple (peeled and diced into 1/4-inch cubes)

Dry Ingredients

  • 1 cup whole wheat flour (gluten-free flour or all-purpose)

Instructions 

  • Preheat oven to 350F and line a loaf pan with parchment.
  • Whisk wet ingredients in a bowl.
  • Mix dry ingredients in a separate bowl.
  • Combine wet and dry, then fold in walnuts and raisins.
  • Add chopped apple and lemon juice, then pour batter into pan.
  • Bake for 45-55 minutes, cool before slicing.

Notes

Store in an airtight container for best freshness.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: apple, Bread, raisins, walnuts