![['Close-up of a creamy apple rice pudding with apple slices and a sprinkle of cinnamon.', 'Angular view of a bowl filled with apple rice pudding topped with grated apple and a drizzle of maple syrup.', 'Side view of apple rice pudding showing its texture and ingredients, including red apple slices.', 'Detailed close-up of a serving of apple rice pudding with cardamom and coconut oil visible.']](https://snacknova.com/wp-content/uploads/2026/07/apple-rice-pudding_1_U1.webp)
Apple Rice Pudding
A comforting and fragrant rice pudding infused with apple and spices, perfect for a cozy dessert or snack.
Ingredients
Rice and liquids
- 0.5 cup pudding rice (or arborio rice)
- 1.5 cups plant milk (of choice)
- 0.5 cup water
- 1 tsp brown sugar
- 1 tsp cardamom (or cinnamon*)
- 1 tbsp coconut oil (melted)
- 1 red apple red apple (half sliced, half grated)
- 1 tbsp maple syrup
Instructions
- Add rice, plant milk, water, sugar, and cardamom to a pot. Boil, then simmer for 25 minutes, stirring often.
- Five minutes before done, add half a grated apple to the pot.
- Heat coconut oil and cook apple slices with a sprinkle of cardamom until softened, about 4-5 minutes.
- Serve rice pudding topped with cooked apple slices and drizzle with maple syrup.
Notes
Use your favorite plant milk for different flavors.