Go Back

Apple Walnut Bars

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 bars
Calories 250
Delight in these wholesome apple walnut bars, combining the sweetness of apples with crunchy walnuts in a hearty whole wheat crust.

Ingredients

Crust and topping

  • 1 cup whole wheat flour
  • ¼ cup confectioners sugar
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 8 tablespoons cold, unsalted butter (cut into cubes)

Filling

  • 3 granny smith apples (peeled, seeded, very thinly sliced) granny smith apples
  • 1 tablespoon cornstarch
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg (preferably freshly grated)
  • ¼ cup old fashioned oats
  • ¼ cup brown sugar
  • 3 tablespoons whole wheat flour
  • 3 tablespoons cold butter (cut into cubes)
  • ¼ cup walnuts (finely chopped)

Icing

  • 1 cup powdered sugar
  • 1-2 tablespoons milk or cream
  • ¼ teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Mix flour, sugar, salt, and cinnamon; cut in butter until crumbly. Press into baking pan.
  • Combine sliced apples with cornstarch, brown sugar, cinnamon, nutmeg, oats, and chopped walnuts. Spread over crust.
  • Bake for 30 minutes until golden. Let cool slightly.
  • Mix powdered sugar with milk, salt, and vanilla to make glaze. Drizzle over cooled bars.

Notes

For best results, use fresh apples and high-quality walnuts.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: apple, walnut