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Artisan Bread Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 loaf
Calories 150
This simple artisan bread recipe yields a crusty, flavorful loaf with minimal effort, perfect for any occasion.

Ingredients

Dough

  • 3 cups all-purpose flour or bread flour
  • ½ tablespoon kosher salt
  • ¼ ounce instant or active dry yeast packet (or 2 ¼ teaspoons)
  • 1 ½ cups warm water (105°F)

Instructions 

  • Mix flour, salt, and yeast in a large bowl.
  • Add warm water and stir until combined; dough will be sticky.
  • Cover and let rise at room temperature for 2-10 hours or overnight.
  • Turn dough onto floured surface, fold edges into center, shape into a loaf.
  • Place on parchment, score top, and let rest 20-30 minutes.
  • Preheat oven to 450°F, bake for 25-30 minutes until golden and crusty.

Notes

Use a hot baking surface and steam for a crustier loaf.
Calories: 150kcal
Cost: $15
Course: Bread
Cuisine: French
Keyword: Bread, homemade