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Avocado Black Bean Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A fresh and vibrant salad combining creamy avocados, hearty black beans, and zesty lime dressing for a quick, healthy meal.
Ingredients
Produce
2
pieces
avocados, peeled, pitted and diced
1
large
ripe tomato, chopped
0.5
cup
sweet onion, chopped
0.5
cup
black beans, drained and rinsed
0.25
cup
chopped fresh cilantro
2
tablespoons
olive oil
1
lime
juiced
1
clove
garlic, minced
to taste
Salt and pepper
Instructions
Whisk olive oil, lime juice, garlic, salt, and pepper to make the dressing.
Combine avocados, tomato, onion, black beans, cilantro, and dressing in a bowl.
Toss gently until ingredients are coated and combined.
Serve immediately or cover and refrigerate up to 12 hours.
Notes
For best flavor, serve fresh and toss gently to keep avocado chunks intact.
Calories:
250
kcal
Cost:
$15
Course:
Salad
Cuisine:
Mexican
Keyword:
Avocado