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Avocado Black Bean Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and vibrant salad combining creamy avocados, hearty black beans, and zesty lime dressing for a quick, healthy meal.

Ingredients

Produce

  • 2 pieces avocados, peeled, pitted and diced
  • 1 large ripe tomato, chopped
  • 0.5 cup sweet onion, chopped
  • 0.5 cup black beans, drained and rinsed
  • 0.25 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1 lime juiced
  • 1 clove garlic, minced
  • to taste Salt and pepper

Instructions 

  • Whisk olive oil, lime juice, garlic, salt, and pepper to make the dressing.
  • Combine avocados, tomato, onion, black beans, cilantro, and dressing in a bowl.
  • Toss gently until ingredients are coated and combined.
  • Serve immediately or cover and refrigerate up to 12 hours.

Notes

For best flavor, serve fresh and toss gently to keep avocado chunks intact.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: Mexican
Keyword: Avocado