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A close-up view of a vibrant avocado breakfast bowl with sliced avocado and eggs.
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Avocado Breakfast Bowl

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 bowl
Calories 350
A nutritious and delicious start to your day with creamy avocado and perfectly cooked eggs, topped with fresh herbs and spices.

Ingredients

Main

  • 1 piece avocado (peeled and sliced)
  • 2 pieces eggs
  • 1 tablespoon olive oil
  • 0.25 teaspoon smoked paprika
  • 0.25 teaspoon ground cumin
  • to taste Salt and pepper
  • for garnish Fresh cilantro
  • optional Hot sauce (drizzle if desired)

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Crack eggs into the skillet and cook sunny side up or scramble.
  • Season eggs with smoked paprika, cumin, salt, and pepper.
  • Slice avocado and arrange in a bowl.
  • Place cooked eggs on top of avocado, garnish with cilantro, and add hot sauce if desired.

Notes

Enjoy immediately for best flavor and texture.
Calories: 350kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Avocado, Eggs