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A close-up side view of a turkey wrap filled with avocado, cilantro, lettuce, and vegetables.
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Avocado Cilantro Turkey Wrap

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 wraps
Calories 450
A fresh and healthy turkey wrap filled with creamy avocado, crisp vegetables, and flavorful cilantro, perfect for a quick lunch or snack.

Ingredients

Tortillas

  • 2 pieces whole wheat or spinach tortillas
  • 1 piece ripe avocado
  • 0.25 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon minced garlic (optional)
  • to taste Salt and black pepper
  • 8 ounces sliced deli turkey breast
  • 0.5 cup shredded lettuce or baby spinach
  • 0.25 cup sliced cucumber
  • 0.25 cup shredded carrots

Instructions 

  • Cut the avocado, remove the pit, and mash the flesh with cilantro, lime juice, garlic, salt, and pepper.
  • Lay tortillas flat and spread the avocado mixture evenly over each, leaving a border.
  • Layer turkey, lettuce, cucumber, and carrots on top.
  • Fold in the sides and roll up tightly from the bottom.
  • Slice in half and serve immediately.

Notes

For extra flavor, add a dash of hot sauce or a sprinkle of cheese.
Calories: 450kcal
Cost: $15
Course: Lunch
Cuisine: American
Keyword: Avocado, Turkey, Wrap