Avocado & Egg Toast
A quick and nutritious breakfast featuring creamy avocado and perfectly cooked eggs on toasted whole grain bread.
Ingredients
Bread
- 2 slices whole grain bread
Avocado
- 1 ripe avocado ripe avocado
Eggs
- 2 eggs eggs
Olive oil or butter
- 1 tbsp olive oil or butter
Salt
- to taste Salt
Black pepper
- to taste Black pepper
Optional garnishes
- optional red pepper flakes, lemon juice, or fresh herbs (for garnish)
Instructions
- Toast the bread slices until golden and crispy.
- Mash the avocado with salt, pepper, and lemon juice if desired.
- Cook eggs in a pan with olive oil until desired doneness.
- Spread mashed avocado on toasted bread.
- Top each slice with a cooked egg and garnish if desired.
Notes
For extra flavor, add red pepper flakes or fresh herbs on top.