Avocado Mousse with Christmas Smoked Salmon
A festive and elegant appetizer combining creamy avocado mousse with delicate smoked salmon, perfect for holiday gatherings.
Ingredients
Produce
- 2 pieces ripe avocados
- 1 piece lime (juiced)
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon chopped fresh dill (plus extra for garnish)
- 1 tablespoon chopped fresh chives
- 4 oz smoked salmon (thinly sliced)
- 1 tablespoon capers (drained)
- to taste Salt and pepper
- for serving Lemon wedges
Instructions
- Cut avocados, remove pits, and scoop flesh into a blender.
- Add lime juice, sour cream, dill, chives, salt, and pepper; blend until smooth.
- Divide mousse into glasses, top with smoked salmon slices.
- Garnish with capers, dill, and lemon wedges; serve chilled.
Notes
For extra flavor, add a squeeze of lemon just before serving.