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Baked Carrot Cake Protein Oatmeal

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 250
A nutritious and delicious baked oatmeal infused with carrots and protein, perfect for a healthy breakfast or snack.

Ingredients

Base Mixture

  • 10 ounces Milk Substitute (Unsweetened or Milk)
  • 2 large Whole Eggs
  • 2 tablespoons Maple Syrup (or Sugar Free Syrup)
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Ginger
  • 2.5 scoops Protein Powder (Vanilla flavor)
  • 0.25 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1.5 cups Rolled Oats
  • 6 ounces Carrots (Shredded)
  • Raisins Raisins (*Optional for topping)
  • Pecans Pecans (*Optional for topping)

Instructions 

  • Mix all ingredients except oats, carrots, and toppings until smooth.
  • Stir in oats and shredded carrots.
  • Pour mixture into a 1-quart baking dish.
  • Add optional toppings like raisins and pecans.
  • Bake at 375°F (190°C) for about 40 minutes.

Notes

Feel free to customize toppings and adjust sweetness to taste.
Calories: 250kcal
Cost: $15
Course: Breakfast
Keyword: carrots, Oatmeal, Protein