Baked Lemon Herb Chicken Thighs
Juicy baked chicken thighs infused with fresh lemon and herbs, perfect for a flavorful and easy dinner.
Ingredients
Protein
- 4 pieces Bone-in, skin-on chicken thighs
- 2 pcs Fresh lemons (juice and zest)
- 3 cloves Garlic cloves (minced)
- 2 tablespoons Olive oil
- 2 teaspoons Fresh thyme and rosemary (chopped)
- to taste Salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Mix olive oil, garlic, lemon juice and zest, herbs, salt, and pepper.
- Marinate chicken for at least 30 minutes.
- Bake for 35-40 minutes until internal temp reaches 165°F (75°C).
- Rest briefly before serving with sides.
Notes
Use fresh herbs for best flavor.