Baked Low Carb Chicken Pizza
A delicious low-carb pizza alternative using chicken as the base, topped with flavorful ingredients and baked to perfection.
Ingredients
Protein
- 2 Pounds Chicken Breast (Trimmed and pounded thin)
Seasonings
- 1.5 Teaspoons Italian Seasoning
Sauces
- 0.75 Cup Pizza Sauce
Vegetables
- 0.25 Cup Mushrooms (Sliced)
- 0.25 Cup Green Pepper (Chopped)
- 0.125 Cup Red Onion (Chopped)
Cheese
- 1 Cup Mozzarella Cheese (Reduced Fat)
Instructions
- Trim and thinly pound the chicken breasts.
- Heat a non-stick pan over medium heat and cook chicken for 5 minutes per side.
- Remove chicken, place on baking sheet, and top with sauce, vegetables, and cheese.
- Bake at 400°F (204°C) for 15-20 minutes until cheese melts and edges are golden.
Notes
Use fresh ingredients for best flavor and texture.