Go Back

Baked Oatmeal Recipe: Hearty and Comforting

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 250
This baked oatmeal is a hearty and comforting dish, perfect for breakfast or a snack. It's filled with wholesome ingredients and can be customized with your favorite fruits and nuts.

Ingredients

Dry Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp kosher salt
  • 1/3 cup maple syrup or honey
  • 2 cups whole milk
  • 1 large egg
  • 2 tbsp unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 cup diced apple
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions 

  • Preheat oven to 375°F; grease 8x8-inch dish.
  • Mix oats, baking powder, spices, salt, and nuts.
  • Whisk maple syrup, milk, egg, butter, vanilla; taste and adjust.
  • Combine with dry ingredients, fold in apple; pour into dish.
  • Bake 35–40 min.
  • Serve with berries, maple syrup, coffee, and yogurt.

Notes

For added flavor, try mixing in different fruits or nuts!
Calories: 250kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Oats