Baked Protein Oats
A delicious and nutritious breakfast option packed with protein and fiber.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 scoop protein powder (vanilla or chocolate flavor)
- 2 cups milk (dairy or non-dairy)
- 1 banana mashed
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix rolled oats, protein powder, baking powder, and mashed banana.
- Add milk and stir until combined.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until set.
- Let cool slightly before serving.
Notes
Top with fresh fruits or nuts for added flavor.