Baked Pumpkin Donuts

Prep Time 10

Cook Time 15

Total Time 25

Servings 12 pieces

Calories 250

Delight in these moist and flavorful baked pumpkin donuts, perfect for a cozy fall treat.

1 cup pure pumpkin (not pumpkin pie filling)
2 large eggs (room temperature, lightly beaten)
¼ cup pumpkin pie spice coffee creamer (or milk or half and half)
¼ cup coconut oil (or vegetable oil)
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ cup granulated sugar
½ cup packed brown sugar
2 teaspoons baking powder
¼ teaspoon baking soda
2 teaspoons pumpkin pie spice
½ teaspoon fine sea salt
¼ cup butter
¼ cup maple syrup
2 tablespoons pumpkin pie spice coffee creamer (or milk or half and half or heavy cream)
1 teaspoon maple extract
1⅓ cups powdered sugar

Preheat oven to 350°F (175°C) and prepare donut pan.
Mix pumpkin, eggs, creamer, oil, and vanilla until smooth.
In a separate bowl, combine flour, sugars, baking powder, baking soda, spices, and salt.
Gradually add dry ingredients to wet, mixing until just combined. Fill donut molds.
Bake for 15 minutes or until a toothpick comes out clean. Let cool.

Store in an airtight container for up to 2 days for best freshness.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: pumpkin