Baked Quesadillas
Enjoy a quick and delicious baked quesadilla packed with cheese, protein, and vegetables for a satisfying meal.
Ingredients
Tortilla
- 0.75 tablespoon Olive Oil
- 0.5 cup Mexican Cheese (or other cheese)
- 3 ounces Protein (shrimp, cooked lean ground beef or turkey, canned tuna or chicken, rotisserie chicken, etc.)
- 3.25 tablespoons Black Beans (drained & rinsed)
- 3.25 tablespoons Bell Pepper (various colors or other vegetables)
- 3.75 tablespoons Salsa (your choice heat)
Instructions
- Preheat oven to 375°F (190°C).
- Brush the tortilla with olive oil and place on a baking sheet.
- Spread cheese, protein, beans, bell pepper, and salsa evenly over half of the tortilla.
- Fold the tortilla in half and bake for 12-15 minutes until golden and crispy.
Notes
Feel free to customize with your favorite ingredients!