Baked Sriracha Salsa Chicken
Enjoy a spicy, flavorful baked chicken dish with a kick of Sriracha and fresh salsa, perfect for a quick and tasty meal.
Ingredients
Protein
- 3 pounds Chicken Breast (skinless, boneless)
- 12 teaspoons Chili Sauce (Sriracha) (5g per piece)
- 8 ounces Salsa
Instructions
- Trim fat from chicken breasts and cut in half.
- Place chicken pieces in a baking dish.
- Top each piece with Sriracha and salsa.
- Bake at 375°F (190°C) for 30-35 minutes.
Notes
Adjust Sriracha for desired spice level.