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Close-up of a banana chocolate chip baked oatmeal cup on a wooden surface.
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Banana Chocolate Chip Baked Oatmeal Cups Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 cups
Calories 180
Enjoy these healthy and delicious baked oatmeal cups packed with bananas, chocolate chips, and walnuts for a perfect breakfast or snack.

Ingredients

Main ingredients

  • 1 cup mashed bananas (about 2 large)
  • ⅔ cup milk (use milk of your choice)
  • 2 large eggs (or check notes for substitutes)
  • 2 tbsp oil (anything mild neutral from vegetable oil to melted coconut oil is fine)
  • ¼ cup runny honey
  • 2 cups oats (see notes)
  • 1 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1 pinch ground nutmeg (optional but so good!)
  • ¼ tsp salt
  • ⅓ cup dark chocolate chips
  • ⅓ cup chopped walnuts

Instructions 

  • Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with silicone liners.
  • In a large bowl, whisk together mashed bananas, milk, eggs, oil, and honey until smooth.
  • Add oats, brown sugar, cinnamon, nutmeg, and salt; stir until combined. Fold in chocolate chips and walnuts.
  • Divide mixture evenly into muffin cups, shake gently to level.
  • Bake for 15-20 minutes until golden and set. Serve warm or cooled.

Notes

For best results, refrigerate overnight before baking or serve immediately.
Calories: 180kcal
Cost: $10
Course: Breakfast
Keyword: Oatmeal