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A close-up side view of a bowl filled with Banana Cinnamon Overnight Oats, topped with slices of banana.
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Banana Cinnamon Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
Enjoy a quick, nutritious, and delicious breakfast with these creamy banana cinnamon overnight oats, perfect for busy mornings.

Ingredients

Dry ingredients

  • 0.5 cup rolled oats
  • 1 piece ripe banana, mashed
  • 1 cup milk dairy or plant-based
  • 0.5 teaspoon ground cinnamon
  • 1 tablespoon maple syrup or honey (optional) (for extra sweetness)
  • Pinch salt

Instructions 

  • Combine oats, mashed banana, milk, cinnamon, maple syrup (if using), and salt in a jar or container.
  • Stir well until everything is mixed and the banana is incorporated.
  • Secure the lid and refrigerate for at least 4 hours or overnight.
  • In the morning, stir the oats and add toppings like extra banana slices or cinnamon.

Notes

Feel free to customize with your favorite toppings or add nuts for extra crunch.
Calories: 250kcal
Cost: $5
Course: Breakfast
Cuisine: American
Keyword: Banana, Healthy, Oats