![['Close-up of golden-brown Banana Nut Breakfast Bars with visible walnut pieces.', 'Side view of freshly baked Banana Nut Breakfast Bars, showcasing their moist texture.', 'Delicious Banana Nut Breakfast Bars topped with flaky salt, highlighting their ingredients.', 'Irresistible Banana Nut Breakfast Bars with chunks of banana and walnuts, ready to eat.']](https://snacknova.com/wp-content/uploads/2026/06/banana-nut-breakfast-bars_1_U1.webp)
Banana Nut Breakfast Bars
These wholesome breakfast bars combine ripe bananas, nuts, and oats for a delicious and nutritious start to your day.
Ingredients
Fruits and Eggs
- 2 medium ripe bananas (about 240 grams peeled)
- 2 large eggs
Wet ingredients
- 6 tablespoons olive oil (plus more for greasing)
- ¾ cup peanut or almond butter (187 grams)
- 6 tablespoons honey
Dry ingredients
- 1 cup old-fashioned rolled oats (100 grams)
- ¾ cup walnut halves and pieces (roughly chopped, 80 grams)
- 2 teaspoons kosher salt (or 1 teaspoon fine salt)
- 2 teaspoons ground cinnamon
- 2 teaspoons pure vanilla extract
Topping
- flaky salt (for sprinkling)
Instructions
- Mash bananas in a large bowl, then whisk in eggs. Let sit for 15 minutes.
- Preheat oven to 350°F (175°C). Grease pan and line with parchment.
- Mix olive oil, peanut butter, honey, salt, cinnamon, vanilla into banana mixture. Stir in oats and nuts.
- Pour batter into prepared pan, top with walnuts and flaky salt. Bake 35-40 minutes until set and a toothpick comes out clean.
- Cool, then cut into 9 squares. Store at room temperature for up to 5 days.
Notes
Store in an airtight container for freshness.