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Close-up view of fluffy banana oat pancakes stacked on a plate, drizzled with syrup.
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Banana Oat Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Delicious and healthy banana oat pancakes perfect for a quick breakfast or snack.

Ingredients

Main

  • 2 large ripe bananas
  • 2 large eggs
  • 0.5 teaspoon vanilla extract
  • 1 cup rolled oats
  • 0.5 teaspoon baking powder
  • Pinch salt
  • 0.5 teaspoon ground cinnamon
  • 1-2 teaspoons coconut oil or neutral oil (for greasing)

Instructions 

  • Blend bananas, eggs, and vanilla until smooth.
  • Add oats, baking powder, salt, and cinnamon; blend until combined.
  • Heat a lightly oiled skillet over medium heat.
  • Pour batter in 1/4 cup portions; cook 2-3 minutes until bubbles form.
  • Flip and cook 1-2 minutes until golden.
  • Serve warm with toppings like fruit or syrup.

Notes

For extra flavor, add a handful of blueberries or nuts.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Banana