These delicious and healthy banana oatmeal bars are perfect for a quick snack or breakfast on the go, combining ripe bananas, oats, and a touch of honey for natural sweetness.
Ingredients
Fruits
3piecesripe bananas(Make sure your bananas are very ripe for the best sweetness and flavor.)
Dry ingredients
2cupsrolled oats
Sweetener
⅓cuphoney or pure maple syrup(Increase slightly for a sweeter bar.)
Wet ingredients
2largeeggs(Can be replaced with flax eggs or applesauce for a vegan version.)
1tspbaking powder
1tspvanilla extract
Instructions
Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
In a large bowl, mash the bananas until smooth. Add eggs, vanilla, and honey, mixing well.
In a separate bowl, combine oats, baking powder, then fold into the wet mixture until evenly mixed.
Pour the batter into the prepared pan and spread evenly.
Bake for 20 minutes or until golden brown. Let cool before slicing into bars.
Notes
For added flavor, consider mixing in nuts or dried fruits.