Banana Oatmeal Chocolate Chip Muffins
These delicious and healthy muffins combine ripe bananas, oats, and chocolate chips for a perfect snack or breakfast treat.
Ingredients
Dried Fruits & Nuts
- 3 pieces Bananas (ripe)
- 1.5 cups Whole wheat flour
- 1 cup Oatmeal
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 0.5 cup Chocolate chips
- 2 eggs Eggs
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash bananas and whisk in eggs.
- Mix in oats, flour, baking soda, and baking powder until combined.
- Fold in chocolate chips.
- Spoon batter into muffin cups and bake for 20 minutes.
- Allow muffins to cool before serving.
Notes
For extra sweetness, add a drizzle of honey on top before baking.