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Banana Oatmeal Cookie Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 120
Enjoy these healthy, chewy banana oatmeal cookies with chocolate chips, perfect for a quick snack or dessert.

Ingredients

Dried ingredients

  • 2 medium ripe bananas (about 1 cup mashed)
  • 0.5 cup light brown sugar
  • 1 large egg (lightly beaten)
  • 1 teaspoon vanilla extract
  • 2.5 cups quick oats
  • Pinch sea salt
  • 0.5 cup mini chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment.
  • Mash bananas, then mix in sugar, egg, and vanilla until combined.
  • Stir in oats and salt, then fold in chocolate chips.
  • Drop 1.5 tbsp dough onto sheets, flatten to ½ inch, and space apart.
  • Bake for 12-14 minutes until edges are golden. Cool on sheets for 5 minutes.

Notes

For softer cookies, slightly underbake and let cool.
Calories: 120kcal
Cost: $5
Course: Dessert
Keyword: Banana